Lunch menu: 7-11 November
2009 November 4
Saturday: leek soup, breaded hamour, roasted potatoes, sauteed vegetables
Sunday: cream of carrot soup, Salzberry steak, mashed potatoes, sauteed vegetables
Monday: red lentil soup, sweet and sour chicken, fried rice, sauteed vegetables
Tuesday: vegetable soup, cheese cannelloni, garlic bread, sauteed vegetables
Wednesday: sweet corn soup, steak with mustard, duchesse potatoes, sauteed vegetables
